Cultural highlight: THANKSGIVING

'Thanksgiving Day', (Fourth Thursday in Nov in US) it's amazing to know about the pilgrims and how people started celebrating this day when I read Ann McGovern's Book 'The Pilgrim's First Thanksgiving'. Kids in west marvel at Thanksgiving day celebrations and they smack their lips at many food dishes that were eaten at the first Thanksgiving like wild turkey, geese, ducks, deer, lobsters, clams, oysters and fish along with vegetables and pop corn. Even here, more Gen Y is towards eating Non Veg and it's becoming a fashion n style. A simple argument goes, "If all eat veg, there will be more need of food and people would starve'

This reminds of a proverb which is rightly said, "What you think, you cook and what you cook, you eat and what you eat, accordingly thoughts flash in your mind". So, Check it Out! Avoid Flesh, Avoid Fish and Avoid all the Non Veg dish! Go Vegetarian. After all, its your Life - Attitude makes a big Difference!

Podemos hacer una breve presentación en el aula y explicar que es el "Día de Acción de Gracias". Nos puede servir como ejemplo para trabajar temas transversales en el aula. Aquí os dejo una actividad complementaria.

Happy Thanksgiving!